![]() There are also a few grain and vegetable bowls available. ![]() Boston Soup Co.: Soups (yes, including chowder) from Boston chef Marc Orfaly of ReelHouse in East Boston and Quincy’s Marina Bay.Bianco & Sons Sausage: A Medford-based sausage company serving dishes like sweet Italian sausage with peppers and onions or a tasting board with two pounds of sausage and accoutrements.One could eat and drink at Hub Hall for a month and not get bored of the choices.Īt the moment, 16 of its 18 vendors are operating, with two set to open soon. There’s a wine bar, and there’s a beer bar. ![]() Diners can choose from a wide array of cuisines from mostly local chefs and restaurant groups, including pizza, tacos, fried chicken, burgers, oysters, fried seafood, and pastries, among others. The food hall, which is adjacent to TD Garden, was buzzing on its opening night, with scores of hungry Bostonians gathering to taste the various treats coming out of the kitchens of its 18 vendors. Hub Hall, which was originally supposed to open during the winter of 2020 but did not due to the ongoing coronavirus pandemic, welcomed its first diners on September 13, 2021, at 80 Causeway St. Do your ears and bank account a favor, patronize a real bar or restaurant, and stop “imagining” that this gimmicky culinary outpost near Fenway Park can offer you anything close.The food hall portion of the Hub on Causeway development has finally opened. Sure, the Inchu restaurant prepared us Asian-inspired bowls that were completely respectable (Thai, Korean, and Couscous varieties), but they weren’t anything exceptional and, given the dining conditions, should have cost much less. It’s the same bar with the same drinks and same prices on either end. In reality, everything is under one roof, one management, with profits surely shared amongst everyone. Time Out Market needs a time out! Conceptually, it has promise, since vendors can and should compete against each other to offer quality food and drink at competitive prices. Fortunately, the weather was good and we managed to find an open table outside. Even sitting directly across from each other on one of the big tables was hopeless. Whoever designed the hall made sure to keep soundwaves bouncing off every nick and cranny in the room in perpetuity. Thinking of carrying on a conversation? Think again. For a beer, expect a 5-10 minute wait, followed by rush service from the single bartender, then the obligatory touch screen panel that presumptuously adds 20% tip ON TOP of the $30 you just spent for two beers. Draft beer at $5 or $7? Try $12 and $15 depending on the size! Service? Nada – non-existent! This is a glorified cafeteria. Then imagine whatever price you would normally expect for, say a plate of pasta, and double it. Imagine a large dining court with about a dozen pseudo-gourmet restaurants facing each other, with two unnamed “Bars” on either. The concept is cool, but the execution stinks. This place is great if you want to spend a ton of money and lose your hearing. Seaport District / South Boston Waterfront Restaurants.Dorchester / Roxbury / Mattapan Restaurants.Restaurants for Special Occasions in Boston.Late Night French Restaurants in Boston.Greek Restaurants with Outdoor Seating in Boston.Greek Restaurants for Families in Boston. ![]()
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